![]() In a bowl, add soy sauce, Worcestershire sauce, ketchup, and sugar. We recommend caster sugar as it dissolves faster than granulated sugar. Sugar: Brings out the sweetness of the ketchup and worcestershire sauce, plus balances out the umami flavors. Can be substituted for Worcestershire sauce if you want the sauce to be less sweet and more savory. Ketchup: Thickens the chicken katsu sauce a little bit while adding a sweet and tangy flavor. Worcestershire sauce: Another staple, Worcestershire sauce is a brown color sauce that has a strong umami flavor while also being slightly sweet, offering a deeper flavor. Soy sauce: Salty and savory, soy sauce is made from fermented soybeans and is what gives chicken katsu sauce its traditional Japanese flavor profile The full ingredient quantities and instructions are in the recipe card at the bottom of this post. Related: Air fryer chicken katsu Katsu Sauce Ingredients This chicken katsu sauce is sweet, tangy, flavorful, and delicious. ![]() ![]() You can keep it for up to three months if stored properly! Just put your leftovers in the freezer and take it out when you fancy the delicious taste. This sauce stores well and can be made ahead. You might enjoy adding other ingredients like chilli flakes (if you like spicy food!) and still have a delicious and recognizable katsu sauce. You can customize tonkatsu chicken sauce to your taste. Japanese Katsu sauce is versatile and can be used for much more than just over crispy chicken: it’s amazing on other fried dishes, on rice, in curry, and as a dipping sauce. Tonkatsu sauce has a comforting taste! There’s a reason katsu is one of Japan’s most popular dishes: its savory, sweet, and tangy flavor is morish, complimenting the flavor of the chicken and giving it a more complex profile. Only 4 ingredients and you have a tasty katsu sauce for chicken. No cooking is needed!Ĭhicken katsu sauce uses commonly available ingredients like soy sauce, ketchup, sugar, and Worcestershire sauce, these are simple ingredients that can be found in most grocery stores. It is easy to make, and making delicious homemade katsu sauce takes only five minutes and is simply a matter of mixing the ingredients in a bowl. If you like Bulldog tonkatsu sauce, you'll love this homemade. This easy chicken katsu sauce recipe is simple, and anyone can make it successfully when they know what to do. Chicken Katsu Sauce Recipe (Tonkatsu Sauce) Made using simple ingredients, chicken katsu sauce has gained popularity all over the world for the delicious and complimentary flavors it offers to chicken and vegetables. It tastes similar to Worcestershire sauce but is more mild and sweet in flavor. What is Katsu SauceĬhicken katsu sauce also known as tonkatsu sauce is a tangy and savory Japanese sauce that’s commonly used as a dip for crispy chicken (karaage) or poured onto fried chicken over rice (katsu don). Let me show you how to make tonkatsu sauce for chicken in simple steps. This tonkatsu sauce makes use of just 4 ingredients, and It is sweet, tangy, and perfect on fried chicken, as a dip for chicken, fries, and many other foods. Half fill a bowl with Freshly Cooked Rice, cover with finely sliced Cabbage, place ‘Katsu’ on top and drizzle with ‘Tonkatsu’ Sauce.This chicken katsu sauce recipe is easy, quick, and put together in under 5 minutes.To make ‘Tonkatsu’ Sauce, combine all the sauce ingredients.Cut ‘Kastu’ into bite-size pieces if large.And fry in the oil at 170 to 180℃ until cooked and golden. Season Pork Chicken OR Fish with Salt & Pepper, coat with Flour, then Egg, and finally with ‘Panko’ Breadcrumbs. Cook Tonkatsu (Pork Cutlets), Chicken Katsu (Chicken Cutlet), OR Crumbed Fried Fish.Try my recipe below.Ģ tablespoons Worcestershire (Lea & Perrins) ‘Tonkatsu’ Sauce *store-bought ‘Tonkatsu’ Sauce is delicious, but you can make your own. I remember that happened a few times.Ĥ servings Tonkatsu (Pork Cutlets), Chicken Katsu (Chicken Cutlet), OR Crumbed Fried Fish To encourage her to study harder, my mother offered her that she would cook this dish whenever she achieved perfect 100% score in school tests. This dish was my youngest sister’s favourite when she was a young girl. ‘Katsu’ is crumbed and fried meat, and ‘Tonkatsu’ (Pork Cutlets) is popularly used. This rice bowl dish is called ‘Sauce Katsu Don’ in Japan, and the ‘Sauce’ means ‘Tonkatsu’ Sauce in this case.
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